Ideal as a showy party snack or a side dish, this carrot recipe ... layer on some roasted carrots, and finish with honey and ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those that are ...

Since this recipe is all about the carrots ... I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper.

You can tailor your side dish to the season by using ingredients that are available and choosing a cooking method that suits the weather. Use Food & Wine's guide to find recipes that fit your meal.

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

In this recipe, I’ve paired Israeli couscous with warm spices, fresh mint, currants and toasted pine nuts for a textural, flavorsome dish. It’s an easily adaptable side that’s suited to any ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...