Using fresh cherries is one of the most significant benefits of making your own cherry pie filling. Fresh cherries have a more vibrant flavor which can elevate the taste of your desserts. It really ...

Fresh cherries have a more intense and complex flavor than canned cherries and will add a bright, fruity flavor to your pie. When it comes to how to make a cherry pie recipe with canned filling, it is ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

The best cherries are plump, firm, glossy and free of blemishes; the stems should be fresh and green. Cherries benefit most from being stored at cooler temperatures - warmth can compromise their ...

Mix the cherries, cornflour and sugar in a bowl ... cut thin strips of pastry and criss-cross them over the top of the pie. Pinch the puff pastry in at the sides so it is attached to the base.

Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried ...

Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round. Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and ...

Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.

She demonstrates that with her recipe for Fresh Whiskey Sours ... Add a maraschino cherry and serve ice cold.