Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Recipe developer Annabelle Randles combines cauliflower and sharp cheddar cheese to create a creamy and velvety soup that she likes to serve with croutons and fresh thyme. Alternatively, you can enjoy ...

Wellness coach and recipe developer Miriam Hahn brings us this recipe for hearty dill pickle soup and says, "My favorite thing about this ... Cilantro adds a bright and citrusy element. Chopped chives ...

Divide the soup among serving bowls. Top with snipped chives and fried garlic chips. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people ...