Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will ... such as a Christmas cake, the batter needs ...

Preheat your oven to 180°C and line a 2lb loaf tin with baking parchment. Cream the butter and sugar until the mixture is light and fluffy and pale in colour. Slowly add in the eggs, if the ...

The cake can be stored for up to 2 days in the fridge. Due to the nature of the fresh fruit filling and topping, this cake is ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...

I put our best pound cakes to the test—and I didn't have anything negative to say about the winner.

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

Another creator who goes by Lisa delivered the disappointing news to her audience online, saying she went into her local Whole Foods location and was informed they had “changed the recipe” and ...

Paul Hollywood has shared a simple hack to make a professional quality cake for just £4 - but fans were quick to point out ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.

Despite Whole Foods' statement that its Berry Chantilly Cake was just as good as the original, fans didn't stand for it. As a ...

For birthdays, congratulations, condolences, or just because, these gifts are overflowing with fresh fruit, nuts, chocolates, and award-winning wines. Rochelle Bilow is a commerce editor ...