Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Buy firm, fresh horseradish ... grated by hand or chopped and ground but the best way of processing is in a blender or food processor. To process, first chop the horseradish fairly finely.

Keep reading to learn more about prepared horseradish and three recipes that showcase this ... seven calories per tablespoon.

Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety. Tweak the recipe to meet your personal standards of eye ...

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...

Pick the leaves from a few sprigs of fresh thyme and stir that in as well ... Put the ingredients for the horseradish cream in a bowl and whisk to combine. I like my horseradish cream to have ...