This from scratch pumpkin pie calls for canned pumpkin but you can use fresh pumpkin as well. It’s surprisingly easy to make ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

fresh roasted pumpkin yields a superior pie to one that uses canned pumpkin. Perhaps you're of the mindset that from-scratch and fresh is always best. Or maybe you're just trying to give a second ...

but if you want to start from scratch, roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin.

For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.