There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich ...

Eggs are a versatile food that can be cooking a variety of ways, but as simple as they are to make, this tip will make it ...

To make it, you'll need ¼ cup of chili crisp per four-serving portion, or one tablespoon per chili crisp egg. Either whip up ...

There's a better way to cook them. Fried eggs are delicious, but many people might shy away from cooking them because they traditionally require a pan with oil, and who wants to spend the morning ...

Cut the egg tofu in half while it's still in the tube ... If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when ...

Simply crack the egg into a heated pan, add a small amount of water ... remove the lid and you’ll get perfectly cooked fried eggs every time.” The beauty of this method lies in the fact ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

“The secret ingredient to perfect fried eggs is adding a tablespoon of water to the pan once your whites have cooked about 80 percent through. “Once you've added the water, you'll want to ...

"Sid usually hovers around the pan looking expectant ... Mr Halksworth also paints other food-related items but his fried eggs are by far the most popular. "I found people are quite particular ...

The eggs should rise to the surface within a minute. If the egg white sticks to the bottom of the pan, lift it gently with a wooden spoon. Alternatively, you can use a hob-top egg poacher ...