Claude the Claw is the signature item at their East Coast fried chicken hot spot ... "It's a 10-and-a-half out of 10," San Diego native Jackson Estrin told Fox News Digital this week, moments ...

Twin Dragons offers a variety of traditional Chinese dishes, including stir-fried noodles, sesame and orange chicken or pork, ...

On a balmy spring night, Hardware Lane is packed with wine drinkers and diners. Seating is tight at Khao Man Gai, with tables spaced quite closely to one another, but there’s plenty more room out on ...

At the beginning of last year, a typical Chinese lunch customer spent between $1.40 and $1.70 on a meal. By the end of July, ...

Chopstick Chinese Restaurant offers traditional Chinese fare with vegetable, seafood, chicken ... garlic sauce, half-roasted duck, ma po tofu, fish fillet in sweet chili and fried whole fish.

At Donhao, the focus is on health-conscious, modern Chinese cuisine made with free-range chicken, for example ... a guilty pleasure,” Best says. The fried rice is made without soy sauce ...

If you are making rice just to use for fried rice, start with the right type of rice depending on the style of fried rice you’re making. For example, Chinese-style fried rice typically uses ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender ... condiment that Chinese restaurants give ...

A new fried chicken brand landed in the Triangle this week, picking Johnston County for its first location. Slim Chickens launched in Smithfield Monday with a new franchise location at 1311 N.

The votes are rolling in for Nola.com's inaugural fried chicken bracket and it's down to the final two: Chicken's Kitchen and Picnic Provisions & Whiskey. These finalists were determined by you ...

But this week it's fried chicken that occupies ... A vendor with a chicken sandwich may offer a slider version or a half sandwich, for instance. Others will have combo platters for a group of ...