And, if you don't want to stop there, you can even bread and fry chicken livers and gizzards as well. Some fried chicken enthusiasts can't say enough about brining a chicken. Many say that this is the ...

The Saucier location is a relatively nice gas station and has a small section off to the side for Creole Fried Chicken with a ...

Residents of Kansas City’s Northland will soon have easier access to gizzards and livers. The locally owned ... to bringing ...

The breaded, fried tenderloin turns 50 this ... itself yet to the French method of stewing gizzards to tenderness in duck fat, or cooking livers in pomegranate molasses in the style of Lebanon.

Traditional dirty rice is made with livers and gizzards, but my recipe calls for ... which is a tortilla wrapped around filling and deep fried. The corn tortillas, they're simple, but they take ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Employees tossing a few chicken bones out the window to feed some racoons 51 years ago has led to a wildly popular outdoor ...

Mr. Shrimp’s Kitchen is known for (you guessed it) shrimp. Ba Chi Canteen, meanwhile, has the Vietnamese word for pork belly in its name, and all over its menu. But this week it's fried chicken ...