Serve them up with classic sides and let everyone dig in—fried oysters are a guaranteed crowd-pleaser that leaves a lasting ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Loosen the scallops from the half shell, if they haven’t been already, and set them aside. Wash the shells in warm, soapy ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.