Our easy banana cream pie recipe, for example, uses bananas and milk for the freshest flavor, but incorporates banana pudding ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

The key is choosing a persimmon that is ripe and ready to eat. The experience of eating a persimmon that isn't quite ready can be akin to trying to consume a sweet yet dense cotton ball.

Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but ...

Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom ...

The base of this cake consists of layers of graham crackers and instant pudding, topped with a rich chocolate frosting. Traditionally, vanilla instant pudding is used, but in this version vanilla ...

Jesus spoke of the kingdom of God as being like leaven. I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a ...

Inside her kitchen, she pulped her prize, added baking ingredients and popped a pan of persimmon pudding in the oven. Then she waited for fall to officially start. “Persimmons are number one ...