What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take ... Press edges with a fork to seal. In a deep cast-iron or electric skillet, heat 1 inch of oil ...

Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies." - Gail Welch Aunt Helen's Fried Peach Pies has been ...

Three bites into the tiny pocket pie, I still hadn't gotten the gooey apple taste I love. Instead, I felt like I was eating fried flour. The four mini pies, which are 340 calories in total ...

The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.

This deep-dish apple pie from former F&W Test Kitchen editor Kay Chun is loaded with textures, flavors, and aromas. Stacked cinnamon apple slices are topped first with homemade caramel and then ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...