Stir in the almond paste, ensuring there are no lumps, and let it simmer for 5-7 minutes. Add 2-3 tablespoons of sugar or jaggery, ½ teaspoon of cardamom powder, and a pinch of saffron soaked in ...

About Badam Ki Phirni Recipe: A delectable, creamy dessert. Almonds, rice and milk blend together to make this delicious Indian dessert. The fragrant essence of gulabjal and a dash of cardamom powder ...