There's one challenge even bigger than overcoming fruit cake's bad rap and convincing friends and family of its tastiness and ...

Preheat your oven to 150°C and line a 2-pound loaf tin with parchment. Place all of the ingredients except the flour and raising agents into a bowl and combine. Sieve the raising agents into the ...

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract ...

A lovely moist loaf to make during the feijoa season. For a great looking loaf, scatter the top with a few extra golden raisins, pushing them gently into the mixture before placing in the oven.

This flourless, gluten-free rhubarb banana loaf is delicious fresh from the oven ... Try it with ricotta and tomato or almond butter with a little fruit jam.

It’s another type of fruit loaf, although the barmbrack recipe includes strong black tea. Traditionally, different inedible items were baked into the loaf. Whichever object turned up in your ...

Bake for 45-55 minutes. The loaf should be golden brown on the edges and set in the center. Test with a skewer or toothpick, ...