Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.
passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time. Each serving provides 159kcal, 1.5g protein, 36g carbohydrate (of which 35g sugars), 0g fat (of which 0g ...
So, do we need to worry? It’s possible. However, considering how prevalent fructose is—it literally means fruit syrup and is found in a ton of food, even naturally—there’s really no way to ...
Cool on a wire rack for 10 minutes. Meanwhile, make the syrup. NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the cake method. To make the syrup ...