which I fry on both sides using a bit of heated oil. The finished pan bread will astonish you with its delightful taste and fluffiness. It's the perfect solution when you need fresh bread in a pinch.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

For the soda bread, preheat the oven to 180C/350F/Gas ... Heat a large, non-stick frying pan over a medium heat until hot. Add the potato farls, in batches, and fry for 3-4 minutes on each side ...

A classic breaded chicken recipe that also happens to be one of the more versatile. Chicken breasts are pounded thin, ...

The iconic Fry Bread House is a modest but mighty staple ... Bringing traditional recipes from Miller's tribe mixed with Southwest influences, the menu proudly touts sweet and savory frybread ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Whether you're working with the world's best Gruyere or slices of Kraft, your grilled cheese needs three elements: Toasted edges, warmed bread ... to cover your frying pan with a lid.

Heat a large heavy-based non-stick frying pan until you ... Drizzle over any chicken pan juices with a little extra oil. Serve warm with the crusty bread and green leaf salad.

In Montreal, the bread roll has a chewy interior and a crisp ... Heat the vegetable oil in a large frying pan over medium-low heat. Add the onions and cook, stirring often, until golden brown ...