Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns. Add the onion and cook for 2-3 ...

using beef mince, pork mince, chicken mince and lamb mince. From an Italian chicken mince ragù with rigatoni and NY-style meatball subs to Sichuanese spicy lamb mince dumplings and fragrant stir-fried ...

Heat the oil then add the onions and fry until soft and translucent. Add the ginger and garlic pastes; when they release their aroma, add the mince and sprinkle some black pepper over it.

a smaller one for those perfectly fried mushrooms, and an ovenproof dish to bring it all together. Ingredients 675g minced beef 350ml beef stock 250g chestnut mushrooms, sliced 225g penne pasta ...