For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

using beef mince, pork mince, chicken mince and lamb mince. From an Italian chicken mince ragù with rigatoni and NY-style meatball subs to Sichuanese spicy lamb mince dumplings and fragrant stir-fried ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns. Add the onion and cook for 2-3 ...

If you’re new to cooking, ground beef is a good meat to start with. It cooks quickly, and doesn’t require too much technique to get right — although we certainly have some tips to help you ...

a smaller one for those perfectly fried mushrooms, and an ovenproof dish to bring it all together. Ingredients 675g minced beef 350ml beef stock 250g chestnut mushrooms, sliced 225g penne pasta ...

4. Heat the oil in a wok. Once hot, add the beef in batches, cooking for about 3 minutes or until golden brown and crispy. Remove from the oil and drain on kitchen paper. 5. Heat a small amount ...

Her warming beef hotpot takes just ten minutes to prepare and is ideal for those cold winter evenings. 1. Heat the oil in a large, deep-sided frying pan ... golden and the mince is bubbling.