If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.
This really easy fudge recipe makes soft ... Place a glass of cold water in the freezer (or in the fridge with ice cubes). Place all of the ingredients, apart from the salt, into a large, dry ...
Place the covered pan in the freezer for 4 hours to harden the fudge prior to cutting. Remove the pan and cut the fudge into 1-1/2-inch squares. Store in a tightly sealed container in the ...