It's a common scene: You're heading for the toaster with your last slice of bread when you notice the telltale furry green spots of mold. While you may be tempted to scrape the splotch off and eat ...
We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...
The most obvious bread-microbe reaction is growth of fuzzy bluish-green mold on bread left out on the counter. Packaged bread on grocery-store shelves contains chemical preservatives to inhibit ...