To make the garlic dipping sauce, pound the garlic and ginger together in a pestle and mortar to make a rough paste. Add the lime juice and ‘muddle’, mashing it with the pestle. Add the palm ...
A compound butter made with garlic, anchovies ... whisking constantly, until sauce is thickened and coats back of a spoon, about 5 minutes. Remove saucepan from heat and cover to keep warm.
Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food ... soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice.
It’s perfect for mopping up the last of the bechamel sauce from hearty plates of ... complete with a pot of garlic butter for dipping or drizzling over the warm rounds. If you're having a ...