When hot, add spinach, edamame, bell pepper, onion, and garlic and sauté until spinach shrinks down and onion is lightly brown (about 2-3 minutes). Pour in egg mixture and reduce heat to medium.

garlic, ginger and tomatoes. Stir well. Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight ...

Place edamame in a serving bowl and set aside. To make dressing, in a small bowl, combine vinegar, garlic, salt and pepper; set aside. In a large serving bowl, combine edamame and veggies ; toss ...

To make the garlic dipping sauce ... Cook the rice vermicelli and the edamame beans according to the packet instructions. Rinse under running cold water until cooled completely, drain and set ...

This African-inspired dish is usually prepared with chicken, but this vegetarian version, using edamame or soya beans ... about 5 minutes Add garlic, ginger and curry powder; sauté until fragrant ...