When hot, add spinach, edamame, bell pepper, onion, and garlic and sauté until spinach shrinks down and onion is lightly brown (about 2-3 minutes). Pour in egg mixture and reduce heat to medium.

Place edamame in a serving bowl and set aside. To make dressing, in a small bowl, combine vinegar, garlic, salt and pepper; set aside. In a large serving bowl, combine edamame and veggies ; toss ...

garlic, ginger and tomatoes. Stir well. Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight ...

This African-inspired dish is usually prepared with chicken, but this vegetarian version, using edamame or soya beans ... about 5 minutes Add garlic, ginger and curry powder; sauté until fragrant ...