If you’re searching for a side dish that’s easy, versatile, and irresistibly crispy, look no further than these Garlic Parmesan Roasted Potatoes. Golden-brown potatoes are seasoned with garlic ...
Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly rather than shoutily, and the Parmesan provides a gentle tang. Put the prepared potatoes and garlic ...
and garlic powder to add savory flavor to the potatoes. Dip potatoes in cheese. Press the cut-side of the potatoes into grated Parmesan cheese so that a thick, even layer of cheese sticks to the ...
All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic ... Ina Garten's rosemary roasted potatoes here. In fifth place are Garten's Parmesan smashed potatoes.
Put the 50g/1¾oz butter and the garlic in ... Return the potatoes and fennel to the butter, toss until coated then tip into the ovenproof dish. Sprinkle with the parmesan. Bake for 30-40 minutes ...
Add potatoes and cook until barely tender, for about 8 to 10 minutes. Drain and allow it to cool. 2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary ...