Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.
For her curry squashcotta dip, she turned to her friend Caroline Schiff, a celebrated pastry chef who had shared her recipe for squash and ricotta dip with her a few years earlier. As Whitney poin ...
While potatoes and squash are both delicious, the real flavor comes from the cream sauce that they bake in. It is infused with sautéed shallots, garlic, fresh thyme and a pinch of nutmeg.