But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish evolved to elaborate skewers that act as a small appetizer, with curls of bacon wrapped around ...
After cooking, cool the soup and then chill in the fridge. Using your fingers, crumble a little feta into each bowl. A sprinkling of grated raw beetroot makes a good garnish for the cold version ...
This recipe starts with fresh, sweet corn, which is sautéed in butter and bacon drippings. Seasoned with a simple combo of aromatics, salt, and pepper, after barely 10 minutes in the skillet, it's ...