Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

Translated as "potato bread," Kartoffelbrot is a simple recipe that rises quickly ... However, some recipes swap wheat flour for spelt or rye. A German-Jewish version of Kartoffelbrot, known ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Many Germans in Australia badly miss good old German bread. So did too Birgit and Hylko Czimmernings when they moved from Germany to Sydney. With their business “The Crunchy Loaf” they now ...

Simply Recipes / Aldi If you're unfamiliar with this style of German bread, its dense, dark, doubles-as-a-doorstop look might not be appealing, but looks can be deceiving. It's hearty, intensely ...

German pumpernickel is a thick, dark brown bread. It doesn't have a crust and ... Plus, this type of flour is higher in natural sugar, although some recipes do add molasses for extra caramelization.

These German recipes come from our community's own Omas ... chicken broth, and dark rye bread. "My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Located in the picturesque village of Hillsborough, about 20 kilometers south of Moncton, Oliver's German Bakery has become a must-see stop in the Greater Moncton area. This bakery café serves ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line with a long strip of baking parchment. Whisk together the sunflower oil, sugar, maple syrup and eggs. Add the yoghurt ...