German Chocolate Sheet Cake (from The 1950's) has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

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Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin with baking paper. Break the eggs into a large mixing bowl. Add the cocoa, flour, baking powder and sugar.

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