Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets ...

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

With a raft of new aircraft and a brand refresh waiting in the wings, we speak to Lufthansa CEO Carsten Spohr about what lies ahead for the German flag-carrier ... to ceviche (too done). A pork sando ...

Crispy pork schnitzel is always a good thing, but the Parmesan in the breadcrumb coating takes this dish to a new level. Swap option: Little gem lettuce can be substituted with romaine ...

No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.