Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets ...

One of the most famous versions of fried cutlet is known as wiener schnitzel ... pork at all, but instead is made with thinly sliced veal. The simple crunchy breaded cutlet is also known in German ...

Crispy pork schnitzel is always a good thing, but the Parmesan in the breadcrumb coating takes this dish to a new level. Swap option: Little gem lettuce can be substituted with romaine ...

A pork sando sandwich? No. But we were getting closer. We lingered on the merits of a decent cutlet a while before settling on the schnitzel: a no-nonsense dish that’s comforting wherever it’s ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.