About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Authentic German Stollen Recipe Ingredients ... punch down the dough and flatten it on a floured surface. If using marzipan, roll it into a log and place it in the center of the dough.

Stollen, the German fruit bread ... Regional recipes emerged, reflecting local tastes and available ingredients. Some stollen are studded with marzipan, creating a sweet almond centre, while ...

Stollen is a ... at the Birmingham German Market. The traditional way to eat it is as a loaf and it has a slightly dry texture that enhances the soft, squidgy marzipan and raisins that are hidden ...

Now this stollen from King ... 22, said the recipe provided in this book is the one he bakes every year around the holidays. “It’s a traditional German holiday bread with soaked dried fruits ...