The decision was taken amid the row over the alleged use of animal fat in the ghee with which the laddus offered at the Tirumala temple in Andhra Pradesh are prepared. After Tirupati laddu row ...
Pure ghee solidifies uniformly, while adulterated ghee may exhibit inconsistent solidification. If you notice separation or unusual texture after refrigeration, it could be a sign of impurities. 1.
Delicious besan ladoos (Besan laddus) made with dry fruits and a hint of saffron and cardamom powder. It is an Indian dessert usually made during festive times. Gram flour or besan roasted with ghee ...
This 5-minute Poha Ladoo is made of poha, jaggery, milk and ghee. It is one of the easiest ladoo recipe you will ever make. Besides, it tastes yummy with rich flavours of ghee, jaggery and cardamom.
One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon of sesame ...
Three-fourth cup of aliv seeds, one cup of coconut water, one-fourth cup of ghee, one and a half cups of jaggery, half a cup of chopped almonds, half a cup of grated coconut, and one teaspoon of ...