A pivotal study has unveiled the critical influence of gibberellins (GAs) in tomato ripening, a process long attributed primarily to ethylene.
THURBER, Douglas and Galston 1 recently issued a warning against the application of gibberellins to legumes ... acid was applied to white clover plants growing in agar or soil cultures.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback