Makes about 1 & 1/2 cups, or 24 tablespoons. I figured 2 tablespoons per serving. Store the simple syrup in an airtight container, such as a mason jar, for up to a month in the refrigerator. It ...
This recipe was sent in by my mum ... Melt the margarine, caster sugar and golden syrup gently in a pan over a medium heat. Once melted, remove from the heat and cool slightly.
About Litchi Ginger Cooler Recipe: Here's a perfect summer beverage to quench your thirst! Litchi ginger cooler is a refreshing blend of basil leaves, ginger, litchi and jaggery syrup, that is sure to ...