It is best to stick the root in with the eye buds pointing up in the soil. Cover this with 4-5cm of soil and water. Put the ...

This is an invaluable drink after Christmas Eve, but it's worth reaching for it all year round. You can prepare it for next ...

Add the pickled ginger and it will turn a beautiful color ... Keep the rice oil at 180 degrees and turn off the tempura pan. Scoop it into the pot with a spoon and drop it in.

Perhaps the most surprising ingredient in this pot-roast recipe is the gingersnaps. When you really think about what's in a gingersnap — flour, sugar, ginger, and molasses — it begins to make ...

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...