Glogg (Sweden, Scandinavia): This Scandinavian ... mulled wine is frequently flavoured with Indigenous spices and fruits. Mulled wine produced with Indian red wines (such as those from Nashik ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

Combine cut limes and sugar in the jug and mash with a wooden spoon (it is very important to use a wooden spoon in this ...

A mulled white wine made with coriander ... steaming mugs have various monikers — “vin chaud” in France, “glogg” in Sweden, “glühwein” in Austria and Germany — frequently made ...

Her father’s family toasted the holiday with glogg, a kind of mulled wine, and celebrated their Swedish heritage. Too young to imbibe, she remembers mostly its strong smell of alcohol.