Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.
or until they darken slightly (toasting will burst the husks slightly and allow the seeds to release a sticky gluten-like gum when wet, making the crumb softer and adding a wheatgerm-like flavour).
These cheese-stuffed flatbreads are the perfect accompaniment to many other recipes, as well as dangerously ... oozing cheese, fresh gluten-free bread has never tasted so good.