Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.
or until they darken slightly (toasting will burst the husks slightly and allow the seeds to release a sticky gluten-like gum when wet, making the crumb softer and adding a wheatgerm-like flavour).
These cheese-stuffed flatbreads are the perfect accompaniment to many other recipes, as well as dangerously ... oozing cheese, fresh gluten-free bread has never tasted so good.
Happily, Italy’s baked goods sector is turning its skills to adapting those quintessential foods and recipes ... to bread, reducing deficiencies. Similar technology is applied to gluten-free ...