Here’s what I learned. Pancakes don't have to be off the menu if your follow a gluten-free diet – these ones use tapioca flour Eating this way is something gluten-free expert and best-selling ...

Therefore, I would recommend using it alongside other meals or snacks to help round out your diet.” fully gluten-free and vegan menu with mostly organic ingredients wide range of items to choose ...

They devised a daily menu that assumed someone would eat rice ... researchers said that a gluten-free diet "seems to increase the risk of overweight or obesity." The authors attributed that ...

This low carb and gluten-free pizza crust is so good. It makes you feel like you're cheating on a diet, but you're not. This ...

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune ...

Most restaurant menus have gluten-free items ... disease that interferes with the absorption of food. A 100% gluten-free diet is the only existing treatment for celiac disease.