Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and ...

Masaba Gupta's latest foodie update featured a range of vibrant Goan delicacies. Take a look at her hearty meal below.

A piece of fried fish or prawn, often marinated in a spicy Balchao masala, adds a crispy and fiery element to the thali. Accompaniments: A Goan Thali is accompanied by several side dishes ...

giving it that Goan touch. Chettinad Fish Biryani from Tamil Nadu’s Chettinad region is known for its fiery heat and bold ...