add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve ...

Masaba Gupta's latest foodie update featured a range of vibrant Goan delicacies. Take a look at her hearty meal below.

A piece of fried fish or prawn, often marinated in a spicy Balchao masala, adds a crispy and fiery element to the thali. Accompaniments: A Goan Thali is accompanied by several side dishes ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...