A delicious variety of sweet treats are available in Goan cuisine, making it ideal for the holiday season. Learn about six ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Desserts: To conclude the meal on a sweet note, a Goan Thali may feature traditional desserts like Bebinca or Dodol, both of which showcase the region's love for coconut and jaggery. The Flavors ...

It is a crunchy cookie-like treat typically having a coconut and cardamom flavour. Find out how to prepare it here. Pinaca or pinagr is a traditional Goan sweet made using parboiled red rice, palm ...