Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Image Credit: Flickr Doce is a traditional Goan sweet that incorporates jaggery and tasty coconut. Made with grated coconut, rice flour, and jaggery, this straightforward but flavourful treat is ...

This beloved Goan dish features chunks of tender meat cooked in a red chilly and vinegar sauce. Serve it with steamed rice. This layered cake is prepared using coconut milk, eggs, butter, and jaggery.

From the captivating sway of the coconut palms to the prominent role coconut plays in enhancing the flavors of traditional ...

The Goan Christians also have a similar word for ... They were usually made with jaggery and grated coconut. With the Portuguese and trade influences people began to use wheat – maida.

With the arrival of winter, demand has soared for Jashore's famous date juice and jaggery. In Bhagwanpur village under Chougachha upazila, almost every household is engaged in either collecting ...

Desserts: To conclude the meal on a sweet note, a Goan Thali may feature traditional desserts like Bebinca or Dodol, both of which showcase the region's love for coconut and jaggery. The Flavors ...