Gobi Manchurian can be enjoyed as a dry preparation and can also be modified to make a gravy to be paired with noodles or fried rice. In a large bowl, mix maida, corn flour, salt, pepper and a little ...

Aloo gobi is a classic, but it does take some time and effort to cook on the stove. Cue the all-in-one tin version – your favourite flavours, with minimum effort. Each serving provides 325 kcal ...