1 turnip (100 grams), 6 cm of daikon radish (150 grams), 1 small carrot (100 grams), 10 to 15 cm of gobo burdock (50 grams), 3 to 5 cm lotus root (50 grams), 1 clove garlic, 5 mm chili pod ...

300 grams burdock (gobo) on the thin side ... place two to three pieces on cutting board. Lightly tap the root ends with a pestle to break apart the flesh. Cut into 3 to 4 cm lengths.

2. Season with soy sauce and mirin which loses its alcohol over high heat. Add gobo burdock root, chicken thighs and shiitake mushrooms and bring them to a simmer. 3. Mix flour, vegetable oil and ...