Even though they're highly versatile food items that add fruity sweetness and texture to both savory dishes and desserts, raisins aren't everyone's favorite. And that's a shame because they're ...

Whether your pantry is bare or you simply don't like raisins, there are options for easy swaps when you're baking. To find ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

Preheat your oven to 160°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar in a large bowl with a wooden spoon until it starts to become pale. Add in all of the other ...

Use 1 to 2 cups of the boiling pasta water to rehydrate the raisins in a bowl for 10 minutes. When you’re 10 minutes from serving your pasta, cook the gemelli until al dente, typically 4 to 5 ...