Add the vegetable oil and whisk again. Stir in the grated carrots, raisins, walnut pieces and orange zest. In a separate large bowl, sift together the flour, mixed spice, bicarbonate of soda and salt.
Beat the sugar, oil and eggs in mixing bowl until smooth, then stir in the grated carrot and, if you like, up to 150g/5½oz chopped nuts, dried fruit, or a mixture of both. In a separate bowl ...
In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...