First make the tomato sauce. Heat the olive in a saucepan, add the onion and fry over a medium heat for about five minutes, then add the tomatoes, basil leaves and some salt to taste. Leave to ...

Line an ovenproof dish with a little of the tomato sauce, then place some pumpkin slices over the top, sprinkle with a little black pepper, dot around some mozzarella, sprinkle over some grated ...

The balanced taste of pumpkins and coconut titillates the taste buds. Blend grated coconut along with garlic, cumin seeds, green chillies, turmeric powder and pepper powder into a fine paste. Keep it ...

Add a layer of squash, then slices of mozzarella (previously dried) and grated Parmesan cheese. Repeat, forming 4 layers. Finish with a layer of pumpkin, shredded mozzarella and grated Parmesan ...

Season both the pumpkin and the spinach and add some freshly grated nutmeg to the latter. Spread the spinach over over the bottom of the tart case, then add the slices of pumpkin and dot with ...