Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

This is a brilliant way to get loads of flavour into your lamb. You need to start this recipe the day before so it can marinate overnight. Ask your butcher to prepare the lamb for you so you don ...

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy, lemony, and at first bite, a little sweet. Honey and lemon is a fantastic combination and the spices just add to it.

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...