If the peel is dark green, it means the calamansi is still unripe; if it's bright orange, it's overripe. This is why most ...

Calamansi juice can be used in baking to create deliciously tangy glazes for cakes and pastries. Simply mix powdered sugar ...

The staff warned me not to expect it again; supply was very unreliable. Sending a picture of the mostly green calamansi to ...

calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested when the rind is still green ...

Pinyas ‘The calamansi is used as a vehicle into exploring the everyday migrant experience ’ explains Dr Kristine Aquino, co-editor of the Calamansi Story The calamansi, for most Filipinos is ...